Mandarin: Mandarin oranges are considered traditional symbols of abundance and good fortune during the two-week celebration mainly during Chinese New Year season. It is sometimes used as a Christmas tradition in Japan, Canada, the United States and Russia. Cultural Significance:Ĭlementine: Clementines have a huge demand during Christmas season and are also known as Christmas oranges. In addition to the fruit, the peel is used as a spice for cooking, baking, drinks, or candy as well as Chinese traditional medicine. However, the added sugar in canned mandarin products increases the calorie content and decreases the nutritional value of the fruit. Mandarin: Mandarins are used for fresh juice, frozen juice concentrate, canning and fruit salad preparation purposes. Uses:Ĭlementine: They are mainly used as a snack/fruits after main meal. Mandarin: Varieties include Unshius, satsumas and tangerines. It is less sweet and more tart and bitter than the Clemenules/ Spanish clementine. The Nadorcott variety is famous for its bright red-orange color, thinner peel. Varieties:Ĭlementine: Spanish clementine and Nadorcott are the two main varieties. Mandarin: Mandarins contain significantly more vitamin A than clementines. Vitamin A content:Ĭlementine: Clementines have negligible/trace amount of vitamin A. Mandarin: Mandarin oranges are less sweet than Clementine. Taste:Ĭlementine: Clementines have a tart, tangy and sweet flavor. Mandarin: Seeds or other means ( grafting, tissue culture) can be used for propagation. Mandarin: The peel has a pebbly-skinned nature and is not as smooth as Clementine. Nature of Skin/Peel:Ĭlementine: The peel is deep orange in colour with a smooth and glossy appearance. Thus, mandarins are more important as a parental species. Mandarin: Mandarin is not a hybrid variety because according to molecular studies, the mandarin is the ancestors of most other hybrid commercial citrus varieties. Hybridization:Ĭlementine: Clementine is a hybrid between a Mediterranean citrus and a sweet orange. Mandarin: China is the largest grower and exporter of Mandarin in the world. Growing Countries:Ĭlementine: Clementine is grown in Algeria, Tunisia, Spain, Portugal, Morocco, Greece, Italy, Israel, Lebanon, Iran and Turkey. These differences may include, Origin:Ĭlementine: It was created by a French missionary known as Marie-Clement Rodier in Algeria over 100 years ago. Come visit us.Clementine What is the difference between Clementine and Mandarin?Ĭlementine and mandarin may have substantially different sensory properties and applications. We only sell this small variety at our Newcastle, California orchard and at the Sacramento Certified Farmers’ Market. We also have a small number of super sweet Clementine mandarin trees that ripen later in the season. The most tender, easily damaged type of mandarin, Satsuma mandarin oranges are harder to find fresh in stores.Īt S & J Mandarin Grove, we primarily grow and ship certified organic Owari Satsuma Mandarins. They are also the easiest variety to peel. They are a lighter orange, sweet, juicy, and seedless. Satsuma Mandarins are a specific type of mandarin orange, originating in Japan more than 700 years ago.They are easier to peel than tangerines, but not as easy to peel as Satsumas. The mandarins you see in grocery stores called Cuties and Sweeties are Clementines. They are super sweet, seedless, and have red-orange skins that are smooth and shiny. Clementines are the smallest type of mandarin orange.They are a bright orange color, slightly tougher skins, and their flavor is a little less sweet and a bit more tart. Tangerines are a specific type of mandarin orange.They are generally smaller and sweeter than oranges, a little flatter in shape, and they and have a thinner, looser skin that makes them easier to peel. Mandarins are a type of orange and the overarching category that Tangerines, Clementines, and Satsumas fall into.This citrus fruit has a thick skin, is round in shape, and has a tart flavor. Oranges are second in size to the grapefruit.Here’s a breakdown of the differences between these popular and delicious citrus fruits: While a tangerine is a type of mandarin, not all mandarins are tangerines.īut the confusion isn’t really a surprise, as the Citrus Variety Collection of the University of California has 167 different hybrids and varieties of mandarins listed. In fact, throughout the United States, the terms mandarin and tangerine are used interchangeably, even though they are not the same thing. Unsure of the differences between these small citrus fruits, many people confuse often oranges, mandarins, Tangerines, Clementines, and Satsumas.
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